Enjoy wood fired pizzas prepared using centuries old traditions from Naples, Italy with the freshest local ingredients and served with a contemporary, gourmet flair. Watch your pizza cooked just as it was 180 years ago in a wood fired, hearth oven at over 800° as you enjoy antipasti, local micro brews and selected wines.
Savor the tastes of locally grown produce and goods raised by local farmers, local breweries, creameries, and locally roasted coffee. Choose from our gluten free options. Weekly chef’s select menus and home cooking hints.
“The handmade gluten free crust was fabulous! My family and I just left your wonderful restaurant, and we LOVED the food. In Austin, Tx where we are from, no one makes gluten free crusts from scratch and just to get them in a restaurant at all costs an arm and a leg. So glad we found you when we were visiting! We will definitely be back.”