April 2008

IN THIS ISSUE:

4 chocolate cream pie
by audra coleman

6 cuochi magnifici
by julie chapman

12 three generations of women: one bag of carrots
by julie parker

14 the bees knees
by laurey masterton

16 mom's meatloaf
by alice sabo

20 food. memory. connection
by laurey masterton

22 apple strudel sundays
by patty brooking

24 the easy bake beginning to ketchup food philosophy
by susan lachmann

26 bringing back the victory garden
by diana cerce

34 making a living; building a life
by sandi tomlin-sutker

40 world class puppeteers make the mountains their stage
by jonna rae bartges

IN EVERY ISSUE: IN EVERY ISSUE:
8 funny, isn't it?
by jeanne charters

10 cosmicomedy: thought for food
by lavinia plonka

18 diary of a farmwife: of pigs pears and provenzanos
by galen r. brandt

28 women and power
by barbara waterhouse

first word
by julie parker

last word
by sandi tomlin-sutker